Vandersterre Groep considers the quality of products and services to be of great value. High quality is guaranteed by a solid and well thought out quality system that meets national and international requirements, as is evidenced by the certificates for IFS, on “higher level”; BRC, grade A and B and the process certificates for refining and packaging of semi-hard cheese and the conditioned transport of whole and packaged cheeses.
Our brands are distributed worldwide, which means we have to be updated on all legislation in the field of food safety and labeling of the various countries, so that our products will not only meet the local quality requirements product wise, but also in packaging and labeling.
Besides quality control, quality improvement is another ongoing process that is key to our quality system. The quality of our processes and products are monitored constantly and – in case this monitoring shows possibility of improvement – improvement models are applied to increase quality for an extended period.
Because of continuous compliance to these guidelines Vandersterre Groep is also able to guarantee the best quality in the future.